English Restaurant Worker

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Position : Sales ExecutiveSalary Range : RM2.3K - RM3.5K + CommissionWorking Hours : 8.30am - 5.30pmWorking Day : Monday - Friday, Alternate SaturdayWorking

Job Responsibility Reporting directly to the Restaurant Manager and any assigned by Supervisor. To provide friendly, responsive service to create an

Job Responsibility To record worker attendance and ensuring workerâs dress code comply with the safety standard. To supervise, record and report site progress

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

M40207 Position: Waiter Working hours: 10;30am-10;30pm (lunch break in the store from 3:00 to 5:00) Monthly break: 4 days off in rotation Comprehensive salary:

**Job description** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development, Employee

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

M41818 **Job Title: Waiter and Cashier** Working hours: Monday and Sunday prayers 11:00am-9:00pm (1 hour break) Monthly break: 4 days **Salary**: 1800-2500

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

**Responsibilities**: - Ensures proper storage and handling of products - Follows up on requests with a sense of urgency - Initiates and maintains positive