English Restaurant Worker

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

M40207 Position: Waiter Working hours: 10;30am-10;30pm (lunch break in the store from 3:00 to 5:00) Monthly break: 4 days off in rotation Comprehensive salary:

**Job description** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development, Employee

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

**Responsibilities**: - Ensures proper storage and handling of products - Follows up on requests with a sense of urgency - Initiates and maintains positive

**Requirements**: - Min. 2 - 3 years in managerial position, preferably F&B - Required language: Bahasa Malaysia and English - Required Skills:

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall

**Responsibilities**: - Ensures proper storage and handling of products - Follows up on requests with a sense of urgency - Initiates and maintains positive

**Job description** **Generalist** - Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

Requirements - At least 2 to 3 years of related working experience - Strong work ethic. Able to work independently, resourceful, and can be relied on to follow

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Deliver a superior customer experience. - Friendly, positive with a good attitude - Greet customer, upselling and deal with customer complaints - Serve food