Environmental Hotel Management Kuala Lumpur

Job Description To undertake a leading role in the commissioning of the department and all its outlets which include the Hospital.To be responsible for the

TECHNICIAN - KITCHENApply nowPosition: TECHNICIAN - KITCHEN (Full time #540065)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur,

TEAM LEWIS is a global marketing agency that has grown from start-up to multi-national in a little over two decades.Its success is due to a combination of

We support peace and prosperity by building connections, understanding and trust between people in the UK and countries worldwide.We work directly with

Job Description Customer relations Develops high quality relationships with guests, from the moment they arrive and throughout their stay, in order to foster

We are a global marketing agency that has gone from start-up to multi-national in little over two decades. Our success is due to a combination of factors.

Spa TherapistWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by

Assistant Outlet Manager (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

Title: Executive AssistantLocation- Kuala Lumpur, Malaysia (Affiliated with Southeast Asia, Singapore office)About The Bridgespan GroupLaunched in 2000, The

**Staff Management**:Supervise and lead the housekeeping team, including room attendants, inspectors, and support staff.Schedule and assign tasks to ensure

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

Duties and Responsibilities1. Formulating the Annual Marketing Plan for management approval and deploying the necessary resources against them to achieve

Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with

Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-