POSITION SCOPE 1. Responsible for providing excellent service according to the Standard Operating Procedures set management. 2. Ensures and provides the guest
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1 Answering phones in a professional manner and routing calls as necessary. 2 Greet guests / visitors politely and direct them to the respective hosts. 3
SummaryWe are currently looking for individual with excellent customer service, able to multitask and grab the opportunity to turn enquiry into business! We
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Position**: HT CHARGEMAN (Full time #535982)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia- To ensure that all
Produce property-level business reporting of all relevant performance KPIs on a daily, weekly, monthly and quarterly basis.- Provide periodic dynamic forecast
BARTENDERApply nowPosition: BARTENDER (Full time #538291)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
As a Chef De Partie, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and
Assistant Outlet Manager (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
**Staff Management**:Supervise and lead the housekeeping team, including room attendants, inspectors, and support staff.Schedule and assign tasks to ensure
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
We are a leading chemical company, with the best teams developing intelligent solutions for our customers, and for a sustainable future. We connect and develop
We are a leading chemical company, with the best teams developing intelligent solutions for our customers, and for a sustainable future. We connect and develop
**Role***:Secretary to Director**Reports To** : Director**Unit**: Administrative**Type**: Contract (12 months)**Location***:Kuala Lumpur (onsite)**office