Equipment Chef Kuala Lumpur

1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able

Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

Job Description:- Prioritize guest need thought service personal feedback avoiding direct conflict- Adapts to any specific requests made by guestsProfessional

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in

Job Description:- Take full responsibility for food preparation, meticulously following customized recipes and presentation standards tailored to the client's

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are

Job ResponsibilityEnsures all food is prepared fresh and is of the highest qualityStrictly adheres to all recipes, methods and instructions from

What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet

What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced

Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and