The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
**Function**:Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and
Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of
Oversee the preparation of menu items and full supervision of kitchen staff.Spot problems and resolve quickly and efficiently.Provide key leadership on setting
Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare
Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary