Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Overview**:**Key Responsibilities**:- Develop and implement sales strategies to achieve revenue targets for the resort.- Manage the sales team and provide
**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems
Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent
-Job descriptionIf you're looking for a career that will unlock new opportunities, join HSBC and experience the possibilities. Whether you want a career that
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Job Descripition1- To handle thoroughly all enquiries on individual and group reservations2- To have good knowledge of room rates, promotional activities/event
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**Overview**:**Key Responsibilities**:- Develop and implement sales strategies to achieve revenue targets for the resort.- Manage the sales team and provide
**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems
Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent