JOB POSITION: GUEST EXPERIENCE MANAGER - CUSTOMER SERVICE DEPARTMENT: FRONT OFFICE LOCATION : 5 STAR HOTEL, KUANTAN SALARY: RM5,000 - RM5,500 JOB DESCRIPTION:
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next
WHY JOIN US? We practice a vibrant & energetic office culture.We provide opportunities for career advancement within the company.Good performance is always
WHY JOIN US?We practice a vibrant & energetic office culture.We provide opportunities for career advancement within the company.Good performance is always
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**Overview**:**Key Responsibilities**:- Develop and implement sales strategies to achieve revenue targets for the resort.- Manage the sales team and provide
**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems
-Job descriptionIf you're looking for a career that will unlock new opportunities, join HSBC and experience the possibilities. Whether you want a career that
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Job Descripition1- To handle thoroughly all enquiries on individual and group reservations2- To have good knowledge of room rates, promotional activities/event
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**Overview**:**Key Responsibilities**:- Develop and implement sales strategies to achieve revenue targets for the resort.- Manage the sales team and provide
**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the