**WE ARE EXPANDING!!!!** We are currently looking for additional **:CHEF DE PARTIE** Work Status : Full-time Work location: Orchard Rd. INITIA GROUP, the
**Responsibilities**: - To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. - To assist and monitor food stocks and
IN CHARGE OF COOKING AND PREPARING OQDAH, FAHSA, FOUL, TAFAYEH AND ALL ACCOMPANYING DISHES FOR ARAB BREADS Arab Yemeni Restaurant and catering Diploma /
IN CHARGE OF COOKING 5 TYPES OF ARAB RICE ACCORDING TO YEMEN RECIPE AND THE ACCOMPANYING DISHES Arab Yemeni Restaurant and catering Diploma / Advanced Diploma
IN CHARGE FOR THE PREPARATION AND COOKING OF 5 TYPES OF ARAB RICE ACCORDING TO YEMEN ORIGINAL RECIPE AND THE ACCOMPANYING DISHES Yemeni Arab Food Restaurant &
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and
**WE ARE EXPANDING!!!!** We are currently looking for additional **:CHEF DE PARTIE** Work Status : Full-time Work location: Orchard Rd. INITIA GROUP, the
**Responsibilities**: - To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. - To assist and monitor food stocks and
Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in
Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
IN CHARGE OF COOKING AND PREPARING OQDAH, FAHSA, FOUL, TAFAYEH AND ALL ACCOMPANYING DISHES FOR ARAB BREADS Arab Yemeni Restaurant and catering Diploma /
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the