**P**A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the
Cezars Kitchen is seeking a qualified Server to join our school kitchen at Kuala LumpurOur philosophy: creating food that is alive with enjoyable
We are looking for Junior Sous Chef Pastry/BakerJob Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely with
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and
**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest
**Responsibilities**:- To assist the Chef de Partie on duty with storage, preparation and cooking of all food items.- To assist and monitor food stocks and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Cezars Kitchen is seeking qualified Kitchen Helper to join our school kitchen in Ipoh, Perak.Our philosophy: creating food that is alive with enjoyable
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**General Mission****- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service,
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Cezars Kitchen is seeking qualified Kitchen Helper/Server/Dishwasher/Cahier to join our school kitchen in Infineon MelakaOur philosophy: creating food that is
Job summary Manage and lead culinary operation in Hilton hotel's kitchenPlan, prepare and implement high quality food and beverage productsMaintain HACCP
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a