Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
IN CHARGE FOR THE PREPARATION AND COOKING OF 5 TYPES OF ARAB RICE ACCORDING TO YEMEN ORIGINAL RECIPE AND THE ACCOMPANYING DISHESYemeni Arab Food Restaurant &
IN CHARGE OF COOKING 5 TYPES OF ARAB RICE ACCORDING TO YEMEN RECIPE AND THE ACCOMPANYING DISHESArab Yemeni Restaurant and cateringDiploma / Advanced Diploma /
IN CHARGE OF COOKING AND PREPARING OQDAH, FAHSA, FOUL, TAFAYEH AND ALL ACCOMPANYING DISHES FOR ARAB BREADSArab Yemeni Restaurant and cateringDiploma / Advanced
Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and
**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents while leading the staff and managing all food related
**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest