Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
**Job Number** 24027071**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
**Job Number** 23141590**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
**Job Descriptions: -**Responsible for purchasing of Food & Beverage ingredients, and sourcing of suppliers and negotiating for the right cost to maximize the
**Job Number** 23205160**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
Position : Account ExecutiveSalary Package:Up to RM3.5K(depen on experience)Working Hours : 9 hours inclusive 1 hour lunch timeWorking Day : 5.5 working
Job description- Ability to meet new obstacles, flexibility in finding alternative solutions, and adaptability to change.- Good problem-solving abilities; able
Executive Manager role is to lead and influence the company towards favorable growth, and to design and direct strategies that support and enhance the
**Responsibilities**- Monitor and manage all F&B kiosk day-to-day operations by ensuring the FnB operation running smoothly and staff following the company
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Pulau Pinang) Employment Type: Contract (12 months) About