**Job Title: Chef De Partie****Job Summary**:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De
Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
**About the Role**:Do you have what it takes to think ahead and make the day run smoothly? Do you excel in planning and have great people skills?Here is your
Job ResponsibilityPosition: Event ExecutiveLocation : Bukit Jalil near to Pavilion areaWorking Days : 5 daysNature of Business: Established Event Mgmt
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to
JOB SUMMARY Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Works with employees to
JOB SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
**Job Number** 24022981**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job Responsibility Position: Event Executive Location : Bukit Jalil near to Pavilion area Working Days : 5 days Nature of Business: Established Event Mgmt
**Job Number** 24058977**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Job ResponsibilityClient Relationship ManagementBuild and maintain strong relationships with clients, understanding their needs and preferences.Communicate
Job Responsibility Client Relationship Management Build and maintain strong relationships with clients, understanding their needs and preferences. Communicate
**Responsibilities**:- **Client Consultation**: Collaborate with clients to understand their objectives, preferences, and budgetary constraints for MICE