Executive Hotel Management Melaka

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

Responsible for setting up HALAL SOP and periodically keeping the HALAL manual updated, including SOP, HALAL documents and HALAL filing System. - To plan and

1. To assist marketing director to develops engaging, creative, innovative content for regularly scheduled posts, which enlighten audiences and promote

Job Description**JOB SUMMARY**Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Works

1. Create compelling WhatsApp messages to promote our products/services. 2. Develop a target audience list and send out mass messages. 3. Monitor and track

**Company background**:**Company benefits**:- **5 working days (8am to 5pm)**:- **1 month Fixed contractual bonus**:- **1 month Target Performance bonus**:-

Job Description: - Prepare and analyze full set accounts, including financial statements for monthly presentation and yearly closing. - Develop and implement

Responsible for setting up HALAL SOP and periodically keeping the HALAL manual updated, including SOP, HALAL documents and HALAL filing System.- To plan and

Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are a group of people who believe in technology. Our vision is to make hotelier works easier through the adoption of technology.Softinn builds the

**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

List-ID: 97856367Today 00:09**Job Description**:- Job Description:Responsible for ensuring that workers are properly trained regarding company-specific and

Responsible in events planning and execution- Responsible to see through from conception to execution of the events planned- To communicate with all parties

Lead the accounting department, including but not limited to supervision of the staff, performance appraisal, resources planning and etc. and supervising the

Purchasing managers are in charge of buying goods, equipment and services for their company, and try to ensure the most competitive prices. They are also

Promotion managers plan and implement the implementation of promotional programs in the point-of-sale of products. They coordinate all efforts from personnel,

**Front Office Executive/Assistant (Front Office Team)**1. Greet customers.2. Handle inquiries and complaints.3. Provide information about amenities, area and