Executive Pastry Chef Kuala Lumpur

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Manages all day-to-day operations of the bakery section of the kitchen.- Prepare a wide variety of bread following traditional and modern recipes.- Monitor all

**Job Opportunity: Executive Pastry Chef**Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.ÂDC RESTAURANT BY

Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to