Executive Sous Chef Kuala Lumpur

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality

**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

We are seeking a highly skilled and motivated Production Chef to join our culinary team. As a Production Chef, you will be responsible for overseeing and

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Duties & Responsibilities**:- To assist the executive chef in preparing food requisitions- Ensuring the kitchen activities operate in a good and timely

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an

Wok 1 (Chinese Restaurant)The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,

**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production