Executive Sous Chef Jobs

Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities

**Malaysia*****PARKROYAL Langkawi Resort*****Culinary*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an

**Sous Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:- Develop new menu options based on seasonal changes

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting

**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

**Responsibilities****~ **Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet

Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for

**Job Scope**- Reporting to Executive Chef & Head Chef- Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a

**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in

**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in

**Job Number** 24080959**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Additional Information** Malaysian Only**Job Number** 24042584**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5