Executive Sous Chef

Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling

**Job Title: Chef De Partie****Job Summary**:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Position Title**: Commis Cook / Line Chef**Reports To**: Head chef or Sous chefProvide the highest and most efficient level of hospitality service to the

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30,000 - 35,000 euros / Annum''''We operate according to European rules''''No fee

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

Work together with the Executive Chef to create menus and developing dishes- Preparing, cooking and presenting high quality dishes.- Implement SOPs for all the

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

We are on the lookout for a capable 3rd Wok - Chinese Kitchen to join our vibrant team at Hilton in Petaling Jaya. Growing your career as a Full Time 3rd Wok -

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff