Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage) Proven ability in kitchen management Ability to delegate
Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the
Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage) Proven ability in kitchen management Ability to delegate
Requirements Proven experience as Head Chef in Japanese Restaurant (is an added advantage)Proven ability in kitchen managementAbility to delegate
Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the
Requirements At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop Must have own
Requirements At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shopMust have own transportation
Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the
Job ResponsibilityAble to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of
Job ResponsibilityOperation of BusinessSupervise the preparation of restaurant operation by following procedures of work during set up and production time.On a
Job ResponsibilityAble to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of
Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the
Requirements Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the