Financial Controller Negeri Sembilan

**Job Scope**:- Tracking, reporting, and analysing budget variances.- Ensuring accuracy of financial statements.- Overseeing all financial planning and

**JOB RESPONSIBILITIES**- Generate and issue customer invoices.- Monitor and follow up on outstanding receivables.- Record and reconcile customer payments in

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

1. Assist by prepare all financial report eg. Trial Balance, Balance Sheet, Profit and Loss, etc.2. Any other jobs as directed by the Supervisor.3. Assist by

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while

**Job Scope**:- Tracking, reporting, and analysing budget variances.- Ensuring accuracy of financial statements.- Overseeing all financial planning and

Creating financial statements for clients as well as upper managementPreparing monthly, quarterly and yearly financial reportsAssisting Financial Managers with

Job Description:- Supervise that all invoices verified are supported by duly approved purchase orders when required, signed receiving documentation and/or the

MAJOR ROLE- Manages production planning activities to maximize the use of the organization's resources and meet established production specification and

Assist in production activity control to meet business and financial objectives. Work with Managers to plan and manage production tasks to improve runtime.

Checking all cheques received from sales agents or customer and arrange bank in on timely manner. -Update daily incoming transaction, ie: Cheques, cash and

Description Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting

**Job Scope**:- Tracking, reporting, and analysing budget variances.- Ensuring accuracy of financial statements.- Overseeing all financial planning and

**JOB RESPONSIBILITIES**- Generate and issue customer invoices.- Monitor and follow up on outstanding receivables.- Record and reconcile customer payments in

Creating financial statements for clients as well as upper managementPreparing monthly, quarterly and yearly financial reportsAssisting Financial Managers with

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while

MAJOR ROLE- Manages production planning activities to maximize the use of the organization's resources and meet established production specification and

Assist in production activity control to meet business and financial objectives. Work with Managers to plan and manage production tasks to improve runtime.

Checking all cheques received from sales agents or customer and arrange bank in on timely manner. -Update daily incoming transaction, ie: Cheques, cash and

Creating financial statements for clients as well as upper managementPreparing monthly, quarterly and yearly financial reportsAssisting Financial Managers with