JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job DescriptionWorking closely with the Hotel's General Manager, Corporate Office and your team, you will set up, establish and drive the hotel's financial
Accounts Receivable:Handle the entire accounts receivable process, from generating invoices to reconciling customer accounts.Ensure accurate and timely
Position Title: Hotels Inventory ManagerLocation: PJ8, Petaling Jaya (Nearby LRT Asia Jaya) Main Responsibilities: Ensuring that the organization has critical
Job Responsibility : Managing day-to-day operations of properties, including resident relations, collection of maintenance and sinking fund, property
The Project Engineer/Manager will oversee onsite construction coordination activities, focusing on commercial kitchen and laundry equipment installation in a
The Core Function:Responsible for developing and executing strategic sales initiatives to drive revenue growth, manage key accounts, lead sales teams, and
Key Responsibilities: Supervision of Staff: Oversee and coordinate the work of F&B team members (servers, bartenders, etc.)Assist in the recruitment, training,
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job DescriptionWorking closely with the Hotel's General Manager, Corporate Office and your team, you will set up, establish and drive the hotel's financial
Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to
Job Description Working closely with the Hotel's General Manager, Corporate Office and your team, you will set up, establish and drive the hotel's financial
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
- Guest Check-In and Check-Out -Welcoming guests upon arrival-Verifying their reservations and assisting them with the check-in process. This includes
- Guest Check-In and Check-Out -Welcoming guests upon arrival-Verifying their reservations and assisting them with the check-in process. This includes
- Guest Check-In and Check-Out -Welcoming guests upon arrival-Verifying their reservations and assisting them with the check-in process. This includes
Job Description The duties and responsibilities of the Manager of F&B Income Audit & Reporting, F&B Cashiering and F&B Cost Control Monitor overall daily