Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests of our new Japanese kaiseki, K by hiring a hostess for
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
_Join our Culinary Team at Pelican Paradise Resort, Timor Leste!_- Are you passionate about Chinese cuisine and ready to showcase your culinary skills in a
**Job Title**: Jr Sous Chef**Department**: Lucky Coffee Bar**Reports To**: General ManagerWe are seeking a dynamic and experienced **Jr. Sous Chef** to lead
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**Additional Information** Assistant Restaurant Manager**Job Number** 24034441**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
**Job Number** 24019698**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24019672**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24019571**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Jobs Responsibilities:- Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to