Fine Dining

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and

Job Purpose: Overall responsible for smooth operations for Back of House (BOH) of the restaurant.Manage food production process which includes purchasing and

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**Job Highlights**Transportation allowanceUniform and training are providedEPF & Socso contribution- ** ONLY** Malaysian Citizen- No experience required but

**Job Number** 23151755**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Job Number 24077681Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23202483**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 23201838**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

Main Responsibilities- Build and improve relationships with customers and media.- Review company practices to ensure customers get maximum satisfaction from

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Job Number** 24057039**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24076003**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Additional Information** (Malaysian Only)**Job Number** 24075922**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 24093038**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of

Company DescriptionAzzurro Sdn Bhd is the company behind the renowned Al-Amar brand, which has become synonymous with traditional and authentic Lebanese