Floor And Kitchen Crew

**Responsibilities**:- Greet customers promptly, politely and professionally.- To be familiar with menu items and information for food and/or beverages.-

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

**JOB DESCRIPTION**- Experience as a kitchen helper is an added advantage.- At least 1 year experience in franchise/food chain restaurant is an added

REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months

**Responsibilities**:- Ensure the kitchen/floor area is clean & hygienic- Responsible for meal preparation in a timely manner- Sorting & storing food &

**Responsibilities**:- Ensure the kitchen/floor area is clean & hygienic- Responsible for meal preparation in a timely manner- Sorting & storing food &

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Established since Year 2020, we have been providing good quality food and

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B

Nama company: Scy venturesLocation: Kota kemuning shah alamIntake Februari 2024HP: 018 2763105- 2 production- 1 packagingJobscope production(Intership)-

Serving customers, food/beverages preparation, maintaining dining area cleanliness, basic customer service & cashier role. Be able to learn new skills for self

To supervise the overall performance of food service facility and kitchen operations - To oversee inventory control, ordering, food sanitation and quality

Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months

**Responsibilities**:- Oversee Outlet's daily operational business functions which covers Service, Bar/Cafe and Kitchen activities.- Ensure that marketing/

**Responsibilities**:- Responsibilities:- Ensuring all products/dishes follow food safety guidelines- Ensuring all ingredients are fresh, and dealing with

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as

*EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGES *AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED ADVANTAGE *FLEXIBLE TO WORK