Floor Kitchen Crew

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /

Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify

Nama company: Scy venturesLocation: Kota kemuning shah alamIntake Februari 2024HP: 018 2763105- 2 production- 1 packaging- 1 kerani akaun / adminJobscope

**No of Pax: 10 Pax****Job Requirements**:- School leavers- Expose to BOH/kitchen tasks is preferred.- Possess Food Hygiene Certification- Possess at least 1

**JOB REQUIREMENT**:- Fresh graduates or SPM leavers are encouraged to apply- Communicate well in Bahasa Malaysia and English- F&B experience is considered an

**Responsibilities**:- Greet customers promptly, politely and professionally.- To be familiar with menu items and information for food and/or beverages.-

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B

Nama company: Scy venturesLocation: Kota kemuning shah alamIntake Februari 2024HP: 018 2763105- 2 production- 1 packagingJobscope production(Intership)-

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Job responsibilities: Assist in food preparation and cooking follow SOP. Assisting

Serving customers, food/beverages preparation, maintaining dining area cleanliness, basic customer service & cashier role. Be able to learn new skills for self

To supervise the overall performance of food service facility and kitchen operations - To oversee inventory control, ordering, food sanitation and quality

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

**JOB QUALIFICATION**:- EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE.- AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED

**JOB QUALIFICATION**:- EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE.- AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED

**Responsibilities**:- Responsibilities:- Ensuring all products/dishes follow food safety guidelines- Ensuring all ingredients are fresh, and dealing with

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as