Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of
(1 vacancy) Headquarters - Kuala Terengganu Address for HQ: Lot 501, 5th. Floor, Plaza Perdana, Jalan Engku Pengiran Anom 1, 20300 Kuala Terengganu, Terengganu
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Objectives of this Role -Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organizing,
**Job Purpose** To maintain a professional standard of customer care in promoting company products & managing an effective team. **Responsibilities** - Assist
Job summary Hilton offers countless opportunities to delight A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**What We're Looking For** - Experienced in the **hotel industry & background**. - At least 3 years of working experience is required for this position. **What
*AT LEAST 2 YEAR EXPERIENCE IN RELATED FIELD *PREFERRED WITH EXPERIENCE OF ASSISTANT MANAGER OR SUPERVISOR IN F&B INDUSTRY *EXPERIENCE IN F&B AND CUSTOMER
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Requirements**: - Required languages: Bahasa Malaysia, English - Able to work shifts, weekends and public holidays. - Fresh graduates / school leavers
Job Descriptions: 1. Track and delivery shipment from picked up and delivered 2. Manage staff / subcon / part-time to ensure they carried out their job
Assist and recommend suitable products to customer to increase sales. - Provide testimonial and explain to customers - Handle payment transaction - Meet sales
To be able to plan and coordinate for hoisting, distribution, and during installation works - Always read and understand designated project's scope of works. -
DUTIES AND RESPONSIBILITIES: 1)Clean and make up rooms according to established operation standard by performing such daily. ACTIVITIES AS: - a)Make up beds
**Requirements**: - Required languages: Bahasa Malaysia, English - Able to work shifts, weekends and public holidays. - Fresh graduates / school leavers
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Objectives of this Role -Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organizing,