**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Objectives of this Role -Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organizing,
**What We're Looking For** - Experienced in the **hotel industry & background**. - At least 3 years of working experience is required for this position. **What
Assist and recommend suitable products to customer to increase sales. - Provide testimonial and explain to customers - Handle payment transaction - Meet sales
To be able to plan and coordinate for hoisting, distribution, and during installation works - Always read and understand designated project's scope of works. -
DUTIES AND RESPONSIBILITIES: 1)Clean and make up rooms according to established operation standard by performing such daily. ACTIVITIES AS: - a)Make up beds
**Requirements**: - Required languages: Bahasa Malaysia, English - Able to work shifts, weekends and public holidays. - Fresh graduates / school leavers
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Job Purpose** To maintain a professional standard of customer care in promoting company products & managing an effective team. **Responsibilities** - Assist
Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of
(1 vacancy) Headquarters - Kuala Terengganu Address for HQ: Lot 501, 5th. Floor, Plaza Perdana, Jalan Engku Pengiran Anom 1, 20300 Kuala Terengganu, Terengganu
Updating sales order, Manufacturing Order records - Prepare Delivery Order and invoices and filling. - Counting materials, equipment, merchandise, or supplies
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
Assist and recommend suitable products to customer to increase sales. - Provide testimonial and explain to customers - Handle payment transaction - Meet sales
To be able to plan and coordinate for hoisting, distribution, and during installation works - Always read and understand designated project's scope of works. -
DUTIES AND RESPONSIBILITIES: 1)Clean and make up rooms according to established operation standard by performing such daily. ACTIVITIES AS: - a)Make up beds
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Requirements**: - Required languages: Bahasa Malaysia, English - Able to work shifts, weekends and public holidays. - Fresh graduates / school leavers
Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of