Food And Beverage Manager

**Job Number** 24037715**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 23150573**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, One Marriott Drive, Putrajaya, Malaysia, Malaysia**Schedule**

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

At least 2 years of hotel management work experience.- Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating

Job ResponsibilityManage all F&B and daily operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and

**PARAMOUNT COFFEE HOUSE **merupakan salah satu syarikat di bawah **Elews Group Sdn Bhd. **Mereka yang mempunyai kelayakan dalam bidang F&B dipelawa untuk

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and

**Company Overview**The company started as a roadside Chendul stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Location: Kuala Lumpur - MalaysiaWork Type: RemoteSalary: 300,000 - 450,000 MYR per year PLUS commissionAre you a successful Sales Manager with a background in

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards.Monitors and controls

**Job Number** 24075098**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the