**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Job Purpose**This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**JOB SPECIFICATION AND RESPONSIBILITIES**1. Providing excellent wait service to ensure satisfaction2. Taking customer orders and delivering food and
Server for food and beveragesFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal
Server for wine and cocktail, supervise the bartender and operationsFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned
Server for coffees in coffee houseFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Cocktail bartender/server job in a good working environment. Location is Taman Tun Dr Ismail or Desa Sri Hartamas. Preparing alcoholic or non-alcoholic
**Responsibilities**:- What you will be doing:- Ensuring food dispensing area maintained at the highest standard of cleanliness- Delivering meals to patients
Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
**Responsibilities**:- Job Responsibilities:- Greets guests and presents menu.- Performing basic cleaning tasks as needed or directed by supervisor.-
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
Greeting Customers: Welcome guests with a warm and friendly demeanor as they enter the restaurant. Provide menus, inform customers about daily specials, and