Job summary Manages the daily kitchen utility operations and staff Strives to improve guest and employee satisfaction Maintains the operating budget Job
Duties include: - Coordinating/organising employees' work in relation to selling hot and cold dishes and hot and cold drinks - Planning and allocating
Duties include: - Coordinating/organising employees' work in relation to selling hot and cold dishes and hot and cold drinks - Planning and allocating
Duties include: - Coordinating/organising employees' work in relation to selling hot and cold dishes and hot and cold drinks - Planning and allocating
Duties include: - Coordinating/organising employees' work in relation to selling hot and cold dishes and hot and cold drinks - Planning and allocating
Duties include: - Coordinating/organising employees' work in relation to selling hot and cold dishes and hot and cold drinks - Planning and allocating