Food Beverage Business Johor

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and

**Job Number** 24023787**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

**Position Snapshot**Location: Melaka, MYCompany: Nestlé Malaysia (Ice Cream)Full-time Bachelor's Degree 3+ years of experience**Position Summary**Joining

To manage and drive all aspects of the F&B administrative works.Main Duties & ResponsibilitiesOperation- Responsible for all administrative duties of the F&B

Responsible for serving food and to give great service to our guests. You are required to be the star of the hotel and to ensure every guest had a great dining

Our team and organization continues to grow! Therefore, we are looking for additional Business Development Technologists to drive projects and uncover new

**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or

Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned

1. Public Area- Cleans and vacuums (if necessary) the public areas, such as washroom, locker room, office area, lobby area, store room, etc.- Cleans and

1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional

**Requisition ID** 50357**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

'¢ Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements '¢ Calculates rates paid for purchases and

Register & process guests and their assigned rooms. Accommodate guest requests. Communicating with hotel staff on the status of guest rooms. Up Selling guest

Responsible for keeping a portion of line cooks or station chefs' on time and organized during productionHotel Granada Johor Bahru situated in the bustling

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

Quality engineers define quality standards for the creation of products or services. They check to make sure the products and services are in compliance with

1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the

Product quality controllers check the quality of manufactured products. They work in manufacturing facilities where they perform basic inspection and

Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at