Food Beverage Business Kuala

Job Descriptions: - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up

The mission of our hotel is to provide outstanding lodging facilities and services to our guests. Our hotel focuses on individual business and leisure travel,

**Company**: Na D Venture Global SDN BHD (GTR Burger)**Location**: Puchong**Industry**: Food and Beverage (F&B) Industry**Position**: Project Manager**JOB

**1**. Responsible for the entire operations of the Kitchen, assuring the canteen has the best culinary reputation while maintaining food costs.2. Responsible

account matter, clinic/hospital - injuries, police station - absconded case, Inland Revenue Dept. clearance of income tax, etc.) - Manage and plan monthly on

SummaryThe Graphic Designer will be responsible for the creation and preparation of required creative collaterals and other creative tasks for the hotel, food

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,

Job Responsibilities:- Identify potential customers based on the assigned segment to penetrate the market to meet Enterprise Sale goal & target through

Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and

Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have

Job descriptionBoost Juice is South East Asia's largest juice and smoothie chain has expanded to over 200 stores. Boost is not just a smoothie & juice bar - it

Job descriptionBoost Juice is South East Asia's largest juice and smoothie chain has expanded to over 200 stores. Boost is not just a smoothie & juice bar - it

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

We are looking for an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Kuala Lumpur. Growing your career as a

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

**Requisition ID** 47049**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with