Food Beverage Chef Selangor

Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food

**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Handling a la carte ordersFood production & mise en placeOrdering of raw materialsOverseeing junior staffMaintaining kitchen hygieneBreakfast & Brunch concept

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our vision is to be the preferred

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic

**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

To cook and prepare ordersPrepare and produce food items for serviceKeeping and arranging raw food materialsMaintaining kitchen sanitation levelAssist Demi

Job Requirements- At least 1 year of working experience in cooking and kitchen related tasks.- Required language(s): Bahasa Malaysia, English- Preferably Entry

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Job Requirements- At least 1 year of working experience in cooking and kitchen related tasks.- Required language(s): Bahasa Malaysia, English- Preferably Entry

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate