**Function**:Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel
**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23198119**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23149064**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Food and beverage service activities. This restaurant is located at the
To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients. -Basic cooking under the supervision of chef. -Ensuring
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-
**Job Number** 23149072**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23198104**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
We are looking for an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Kuala Lumpur. Growing your career as a
**Job Number** 24071334**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan,
What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Job Number** 23111822**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,