Food Beverage Customer Service Professional Johor

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service,

**Job Number** 24054238**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and

**Responsibility**- Welcome customers by determining their coffee interests and needs.- Educates customers by presenting and explaining the coffee drink menu;

Responsible for planning and organizing events pertaining to food and beverage services. This includes ensuring the quality of food and beverage services,

**Job Number** 24054882**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality

Job Highlights: Friendly Working Environment - Attractive Package - Better Career Advancement Job Description: -Co-ordinate with customer/vendor to follow up

take**Task Recruitment**:1. Greet guests, escort them to their tables, present to them the menu, and take the orders correctly.2. Inform guests on the special

**Job Number** 23113079**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Requirements**- A minimum of 1 year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and

**Service Crew**- Serve customers politely and efficiently- Prepare food products to the correct specification- Ensure dining areas, kitchen and equipment are

**Job Number** 23129405**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and