Food Beverage In Kuala Lumpur

Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.- Greet guests and provides menus.- Ensure the quality

**Job Number** 23147374**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott

Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business

**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the

**JOB REQUIREMENTS**:- Possess at least professional certificate or equivalent.- At least 2 year of working experience in the related field.- Able to work

Responsible for the planning, directing, controlling, coordinating and participating in the activities of Finance Department ensuring compliance of Financial

Receive all goods of the hotel ensuring that all deliveries correspond to the purchase order and specifications with regard to quality, quantity, price, etc.-

**Job Requirements**- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent.- At least 1 year of working

JOB DESCRIPTION: To consistently provide quality and value-added services to visitors/ guests of the shopping centre in gracious, attentive, courteous and

Customer relations **Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department.**- Is

Maintain cleanliness and food hygiene in all kitchen and food and beverage area.- Dishwashing, cleaning of kitchen and stewarding area and dealing with garbage

Provide food and beverage services to executive floor guests, assisting the Executive Floor GSA in the daily check in and check out as well as the executive

Supporting the day-to-day Income Audit functions for the property(s) assigned to you by your superior- Audit the daily revenue figures, supporting reports, and

Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food

**Essential Duties and Responsibilities**:- Manage all food & beverage and day-to-day operations within budgeted guidelines and to the highest standards.-

**Job Summary**:The catering banquet crew is responsible for providing catering services at off-site events, ensuring that our clients and their guests receive

Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during

**Job Number** 24054246**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24054192**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24073089**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,