Food Beverage Jobs In Johor Bahru Johor

Management Trainee Wanted!Locations : Singapore / Malaysia (next year)- Play an integral role in delivering excellent guest service.- To lead and maximize

Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order.**Duties &

1. Manage the appointed transporters and ensure that they meet the delivery schedule of the customers and ensure the performance meets the requirement of the

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt

**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating

_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Main Duties**- Greet and serve- Food and beverage preparation- Payment collection- Maintain stock of clean mugs and plates- Check if brewing equipment

**Farm Fresh Berhad**- Johor Bahru- MYR 1,500 - MYR 1,800Posted 20 hours ago*****Service Crew - JomCha by Farmfresh (Bubble Tea Shop)**:**Farm Fresh

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN

Responsible for serving food and to give great service to our guests. You are required to be the star of the hotel and to ensure every guest had a great dining

To manage and drive all aspects of the F&B administrative works.Main Duties & ResponsibilitiesOperation- Responsible for all administrative duties of the F&B

**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned

'¢ Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements '¢ Calculates rates paid for purchases and

Register & process guests and their assigned rooms. Accommodate guest requests. Communicating with hotel staff on the status of guest rooms. Up Selling guest

Responsible for keeping a portion of line cooks or station chefs' on time and organized during productionHotel Granada Johor Bahru situated in the bustling

_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily