Quality Controller mainly need to inspect and check the quality of in process materials and products along with production procedures. Quality Controller will
**Responsibilities**:- Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards. -
Food & Beverage Manager Hyatt Place Hyatt Place Johor Bahru MY - 01 - Johor BahruBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID:
1. Responsible to manage operation for 8 Outlets in Peninsular Malaysia2. Monitors daily performance and compare figure analysis3. Reviews all training
Job Descriptions: Takes orders of food & beverage, makes recommendations suggestion to guests in outlets and function rooms. Clears tables of utensils and to
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Berjaya Waterfront Hotel, Johor Bahru**JOB DESCRIPTION**JOB TITLE : TELEPHONE OPERATORREPORTS TO : TELEPHONE SUPERVISOR**BASIC FUNCTION**The individual is
**ASSISTANT OUTLET MANAGER - JB outlet**- No. 6, Jalan Austin Heights 7/8, Taman Mount Austin, 81100 Johor Bahru, Johor.- B0105, Blok B Eko Galleria, Jalan Eko
**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Team Leader F&B ServiceDAIMAN LANDMARK HOTELJob Description**Description**1. To develop and maintain the
**Job Number** 23110649**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial
Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial
**Job Number** 24030505**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
33837 A(M48)MPosition: Cook / Food Service CrewSalary Range:A. $1,350 (fresh / without working exp)B. $1,500 (1 to 3 years of working exp)C. $1,600 (3 years
**Job Number** 23209482**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas