Food Beverage Manager Customer Johor

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice

**Requisition ID** 52522**Position Type** FT Permanent**Recruiter **#LI-CST1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Job ResponsibilityManage all F&B and daily operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Description**Job Responsibilities:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and

**Job details**:Posted 21 August 2023SalaryRM12000.00 - RM15000.00 per monthLocationJohor BahruJob type PermanentDisciplineSales &

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working at

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service,

Responsibilities:- Creates a pleasant and welcoming environment for our guests- Serve food and prepare drinks to guests. Familiar with local hot and cold

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

Team Member F&B Service(Job Number:HOT0ALPA)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Duties & Responsibilities**:1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS- Direct and supervise daily operations.- Perform random