Food Beverage Manager Pahang

**Job Number** 24037333**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job description**- Responsible to assist business operations of canteen.- Responsible in handling food and beverage service, as well as overseeing inventory,

Responsible to cover retail outlets in merchandising, stock check, replenishment and product display- Responsible to update check in location and display photo

Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all

Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business

Some of key responsibilities of F&B Manager- Minimum 3-5 years of hotel management work experiences.- Manage the entire Food & Beverage's hotel operation.-

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and

**Job Number** 23198926**Job Category** Sales & Marketing**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON

**Job Number** 24018542**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job Number** 24052914**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel

Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Main Duties & Responsibilities**:- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

**Requirements**- High self-discipline.- Applicants must be citizens of Malaysia.- Proven experience in food and beverage management- Ability to identify and

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality