Food Beverage Manager Pinang

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053302**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053309**Job Category** Food and

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and

**Experience**: 3-5 years of handling the outlet- **Responsibilities**:_- Oversee the dining area, supervises food and beverage service staff in accordance

**Job Number** 24037333**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job description**- Responsible to assist business operations of canteen.- Responsible in handling food and beverage service, as well as overseeing inventory,

Responsible to cover retail outlets in merchandising, stock check, replenishment and product display- Responsible to update check in location and display photo

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and

**Job Number** 23198926**Job Category** Sales & Marketing**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON

**Job Number** 24018542**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job Number** 24052914**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel

Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Main Duties & Responsibilities**:- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

**Requirements**- High self-discipline.- Applicants must be citizens of Malaysia.- Proven experience in food and beverage management- Ability to identify and

1. Administration- Source for and collate potential leads for all categories of business; corporate, tour, meetings, incentives and conventions as well as

**Position Overview**:**Responsibilities**:- Greet and welcome guests in a friendly and courteous manner.- Present menus to guests and provide detailed

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-