Food Beverage Manager Safety

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible

**Job Summary**:The Maintenance Manager in the Food & Beverage (F&B) industry plays a critical role in ensuring the smooth and efficient operation of all food

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are URGENTLY HIRING for "OPERATION MANAGER"QUALIFICATIONS:- Minimum 5 years experience in same or similar position ( in food & beverage or retail)-

**Job Number** 23148059**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Key Responsibilities of the role**:**Trend Analysis and Market Research**- Actively research and analyze emerging food trends, consumer preferences, and

**SCOPE OF ROLE**:Assist the Outlets Manager in supervising the outlets operations, coordinating staff and ensures an impeccable and smooth service to the

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24033892**Job Category** Food and

Plan, forecast and execute food and beverage orders ?Process customer complaints patiently ?Plan alternative recipes for customers with special dietary needs

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**SCOPE OF ROLE**:**To ensure smooth and efficient operation of outlet. Operate the outlet as a business unit as per the standards and procedures and practice

**Job Number** 24033347**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

**Job Number** 24033351**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

**Responsibilities**:- Ensure health and safety standards are met for new equipment projects- Develop and implement a health and safety plan for each project-