Food Beverage Manager Safety

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

Plan, forecast and execute food and beverage orders ?Process customer complaints patiently ?Plan alternative recipes for customers with special dietary needs

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer

**Responsibilities**:- Oversee the overall operations of the restaurant outlet, including front-of-house and back-of-house activities.- Ensure exceptional

**Responsibilities**:- Ensure health and safety standards are met for new equipment projects- Develop and implement a health and safety plan for each project-

Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer

We are looking for an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Kuala Lumpur. Growing your career as a

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

**Job Number** 23111822**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23130525**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

**Job Number** 24071334**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

Position Summary:The Quality Control Field Operations Manager is accountable for ensuring that assigned Monster Energy co-packers follow and adhere to Monster

**Requisition ID** 47163**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

**Additional Information** (Malaysian Only)**Job Number** 23130479**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,