**Job Number** 23128712**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
We are currently seeking enthusiastic and customer-focused individuals to join our team as Service Crew members. As a Service Crew member, you will play a
Job Description : Basic salary range : RM 1600 - RM 2300 Working hours : 8.15 a.m - 6.00 p.m ( Monday - Friday ) Overtime allowance will be provided EPF, SOCSO
To assist day to day operation in Kitchen / Food and Beverage department.***Job Type**: InternshipContract length: 4 months**Salary**: RM450.00 - RM500.00 per
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Exciting Opportunity**:Resort Manager Wanted in Stunning Tioman Island, Malaysia!****Tioman Island **is renowned for its stunning natural beauty, pristine
We Provide:- Attractive Commission Scheme- Performance Allowance- Annual Bonus- Birthday Leave- Medical ClaimJob Responsibility:- Be accountable for increasing
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
**Job Summary**- To assist Senior Baker and Manager in production planning, promotion and sales planning.- To practice cost control and prevent wastage- Staff
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Overall salary (basic + allowance): RM 3000 - RM 5000 per month Working hours: Monday- Friday (8:15 am-6:00 pm) Requirements: 1. At least 1-2 year(s) of
**CHAIN RESTAURANT & BAR ACROSS MALAYSIA - (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM4000> (negotiable depending on your working
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting