Job summary Candidate must be a Diploma or Degree Holder in any discipline. Proven experience in business management, marketing, or a related field is often
Job summary Job requires Diploma or Degree Holder in any discipline Proven experience in business management, marketing, or a related field preferred Strong
make sure day-to-day operations run smoothly and efficiently - to provide customers with a pleasant dining experience that lives up to brand standards.
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and
Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review
**Requirements**: - **Malaysian**: - At least 5 years working experience with exposure to Hotel/Resort industry - Possess strong leadership, financial analysis
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time. 2. Process bills and money collection
Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial
**Job scope** - Oversee the quality and operational efficiency of the park's facilities and services - To ensure smooth daily operations within the
**Job scope** - Oversee the quality and operational efficiency of the park's facilities and services - To ensure smooth daily operations within the
In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director
1. You are responsible to manage the overall Restaurant Operations efficiently 2. Ensure that all Food and beverage quality within our expectation 3. Focus on
Job Description: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and
Company Background : F & B Chain Store - Taiwanese Cuisine Location : Kuala Lumpur, Jalan Ipoh Working Hours : 9am - 6pm (Mon - Fri) Salary Package : Basic RM
Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial
**Job scope** - Oversee the quality and operational efficiency of the park's facilities and services - To ensure smooth daily operations within the
**Job scope** - Oversee the quality and operational efficiency of the park's facilities and services - To ensure smooth daily operations within the
In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director
1. You are responsible to manage the overall Restaurant Operations efficiently 2. Ensure that all Food and beverage quality within our expectation 3. Focus on
Company Background : F & B Chain Store - Taiwanese Cuisine Location : Kuala Lumpur, Jalan Ipoh Working Hours : 9am - 6pm (Mon - Fri) Salary Package : Basic RM