Food Beverage Operations Manager Johor

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

**Duties & Responsibilities**:1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS- Direct and supervise daily operations.- Perform random

**Requisition ID** 50386**Position Type** FT Fixed Term**Recruiter****Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and nutrition

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Responsible for maintaining a consistently high level of customer service as outlined by The Avenue M Hotel, this includes talking to customers to monitor

**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals

**Job Number** 24029642**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Assist to directs and coordinates overall activities of the hotel restaurants and banquet facilities, ensuring high standards of food service, quality, hygiene

**Job Number** 23196080**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice

**New Opening Restaurant;****Position : Chef De Partie - Western****Requirement : 1 position****Location : Senai Airport**1.Responsible for the entire

Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and

**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor