**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
**HYATT REGENCY KUANTAN RESORT** - Food & Beverage Manager_ **Administration** - Ensures that the Food and Beverage activities are aligned with the respective
**HYATT REGENCY KUANTAN RESORT** - Manager - Event Service_ **Administration** - Assists to ensure that the Food and Beverage activities are aligned with the
Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet - Address operational issues and concerns in a
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
We are looking to hire an experienced Operations Manager ( Resort) to join our all-star team at FARM RESORT (GAMBANG) in Pahang. Growing your career as a Full
Description1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.2. Responsible to design
**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality