1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
**JOB SUMMARY**:As a barman or barmaid, you oversee the daily operations of the establishment and assist your fellow members of the food and beverage team when
To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To
Join a vibrant team of a **luxurious casino hotel** located in the heart of a bustling capital city in **Southeast Asia!** We are on the lookout for an
**Job Number** 23159915**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,
**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the
Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet- Address operational issues and concerns in a
**Job Title: Cafe Manager (Yole)**Are you passionate about creating delightful ice cream experiences for customers? Do you thrive in a fast-paced and
BOOST JUICE BARSIndustry: Food & BeverageLocation: Penang IslandPosition: Team MemberBoost Juice is South East Asia's largest juice and smoothie chain has
BOOST JUICE BARSIndustry: Food & BeverageLocation: Penang IslandPosition: Team Leader / SupervisorBoost Juice is South East Asia's largest juice and smoothie
1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and
**Responsibilities**:- Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
SUMMARYAssist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service