**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**What You'll Be Doing** - Manages the Food and Beverage departments (not catering sales). - Supervises and manages employees. Manages all day-to-day
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are desiring to recruit a resourceful Hozpitality - Food & Beverage Manager to join our vibrant team at Marriott International in Kota Kinabalu. Growing
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Job summary Position responsible for all the food and beverage operations Oversees guest and employee satisfaction Develops and implements business plan for
Manage the customer experience.Manage training to new joiner staff and guide them to keep up the standard of services.Monitor income and expenses on every
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**What You'll Be Doing** - Manages the Food and Beverage departments (not catering sales). - Supervises and manages employees. Manages all day-to-day
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team
JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**: - Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure