Food Beverage Restaurant Manager Jobs In Kuala Lumpur Kuala Lumpur

**Additional Information** Malaysian Only**Job Number** 24086089**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 23194957**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 24086083**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 23210253**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and

Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Outlet P&L Performance**:- Ensure achievement of key performance indicators (KPIs) in P&L, including profit margins, food cost, beverage cost, and labor

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

**Overview**Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and